Carpaccio of Salmon
Thinly sliced veal with tuna sauce.
Broth with duck dumplings
Cappuccino made from forest mushrooms
Baked bream 100g
Served with lettuce, citrus fillets and baked potatoes.
Scaloppina con cantarello
Pork tenderloin with chanterelles in cream sauce.
Guance di maiale
Pork cheeks stewed in red wine, cauliflower puree with rosemary, wild mushrooms.
Beef tenderloin steak
Served with roasted vegetables (pepper, zucchini, eggplant, mushroom, sweet potato) and gorgonzola sauce.
Served on risotto with green vegetables.
With shrimps, zucchini, garlic, and cherry tomatoes in a sauce based on lobster butter.
Served with raspberry sauce and crushed meringue.